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Christmas Party Menu at Truffles

Wednesday 12 November 2014, 19:03
By Richard Sorapure

Truffles Restaurant, Bruton

For office parties and family gatherings Truffles is the ideal venue. We have maximum capacity of 35 persons over two restaurant levels. Feel free to book the whole restaurant or one of the two levels for your own event.

The meal cost per person will be £19.95 (£10 for age 12 and under). All bookings will require a £5 deposit per person which is returnable in full provided we have at least 24 hours notice pf cancellation. A discretionary service charge of 12.5% will be added to bills. Guests are requested to make meal selections at least seven days prior to your visit to assist the Chef in ordering supplies.


Beech Ridge Farm free range Duck Liver Pâté with chutney and toast.

Montgomery’s gold medal Cheddar cheese and Leek Soup with crusty bread.

Mere Farm cold smoked Trout, blinis and Olive Farm’s unpasteurised Guernsey milk crème fraîche and dill sauce.

Main Course

Free Range Home Farm Bronze Turkey with pigs in blankets, chestnut stuffing, cranberry sauce, bread sauce and turkey gravy.

Dexter Beef Wellington cooked in red wine, baby onions, wild mushrooms and smoked pork, wrapped in butter puff pastry.

Capricorn Goat’s cheese, spinach and chestnuts set in a pastry case with Longman’s duck eggs with tarragon mustard sauce.

Chesil Smokery Haddock fillet baked in West Country double cream with fresh Brixham crab all topped off with a herb crust.

All served with local roast potatoes, buttered baby Brussel sprouts and roast seasonal root vegetables.

A meal at Truffles restaurant, Bruton


Christmas pudding with brandy butter.

Hecks Kingston black cider and toffee apple pudding and real custard.

Yuletide Christmas Log with Midway Farm clotted cream.

Lovington’s Lemon Sorbet.

Local Cheese selection from within 10 miles of Bruton.

Call us on 01749 812180 to book or email us on .


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