Autumn Feast at Divine Wines

Divine Wines, Jenny Holt's delightful wine shop and cafe in Wincanton High Street, hosts a new venture, Chambers & Co, a pop-up restaurant, next Friday, 1st November.

With a menu devised and prepared by Mark Chambers, chef of the popular and highly praised Stapleton Arms at Buckhorn Weston, Chambers & Co is offering a three course Autumn feast which begins with oils and home-made bread from Declan Farrell, followed by butternut squash and parmesan gnocchi with Sage and Walnut Pesto.

The main course is pan-roasted local partridge with dauphinoise potatoes, curly kale and a rich port gravy. Pudding is plum and almond trifle.

Doors open at 7.00pm, service begins at 8.00pm – and booking is essential on 01963 33317 or email .

Jenny opened Divine Wines nine years ago, taking over an existing successful business, added coffee and tables in the front of the shop a few years later, and most recently expanded into the larger back-room where she also holds monthly exhibitions of work by local artists. On the walls at present are paintings by members of Penselwood Art Club and the November show will feature textile artist Tamsyn G.

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