By Szaivert Eva
Каталог монет Австрии. В каталоге дается описание монет, начиная с правления Марии Терезии в 1740 году, и заканчивается монетами Австрийской Республики 1990 года. Приведена оценка монет на время выхода каталога.
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111 EGG Recipes JAPANESE HARD EGGS 1 cupful of rice 1/2 pint of white sauce 6 eggs 1 tablespoonful of chopped parsley, if you have it, and a suspicion of onion juice Put the eggs into a saucepan of cold water, bring to boiling point, and simmer gently twenty minutes. Wash the rice through several cold waters, sprinkle it into a kettle of boiling water and boil it for thirty minutes. Remove the shells, break the eggs while they are hot, cut them into halves crosswise. Make the cream sauce, and add the onion juice.
Turn onto a heated platter, garnish with red and green peppers, and, if you like, put two tablespoonfuls of stewed tomatoes at each end of the omelet. OMELET JARDINIERE - 111 EGG Recipes Chop sufficient chives to make a tablespoonful. Add a tablespoonful of parsley, a tablespoonful of finely chopped onion, and, if you have it, a little of the green tops of celery. Mix this with six eggs, add six tablespoonfuls of water and beat. Make the same as a plain omelet. OMELET WITH FRESH MUSHROOMS This is one of the most delicious of all the luncheon dishes.
Put over the omelet four tablespoonfuls of rum; touch a lighted match to the rum, and carry the omelet to the table, burning. Baste it with the burning rum until the alcohol is entirely burned off. SWISS SOUFFLE Allow one egg to each person. Have everything in readiness. The maraschino cherries must be drained free from the liquor. Separate the eggs. Beat the whites until they are stiff. Add a level tablespoonful of powdered sugar to each white, and beat until dry and glossy. Add the yolks of three eggs.
Münzkatalog Österreich. by Szaivert Eva