By Cornelius von Fabriczy
Великолепная работа, посвященная итальянским медалям 14-15 веков, с огромным количеством качественных изображений
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They were easy, everyday wines reclaimed stretches of what were once the Pontine Marshes, not designed to last long or travel far. turns out considerable quantities of Merlot and Sangiovese. Rome (Roma), Italy’s capital, is also the administrative center of Latium, whose other provinces are Frosinone, Latina, Rieti and Viterbo. The region ranks 9th in size (17,207 square kilometers) and 3rd in population (5,255,000). Latium’s average annual wine production of 2,400,000 hectoliters (8th in volume among the regions) includes 45% DOC and 30% IGT.
The region ranks 12th in size (13,595 square kilometers) and 2nd in population (5,793,000). Campania’s average annual wine production of 1,770,000 hectoliters (9th in volume among the regions) includes 10% DOC/DOCG. Red wine accounts for about 60% of Campania’s production. 33 woi_final_split 8/28/06 7:04 PM Page 34 The Wines of Italy 34 The recent regionwide IGT of Campania, which applies to red, white and rosè wines and nine native varietals, has rapidly DOCG (3) Fiano di Avellino: W-Dr; Apianum W-Dr increased the quantity of classified wine to about 75 percent of total production.
In the past, Apulia strength, with impressive fruit, good acidity and ample bouquet. often surpassed all other regions in output, though its former Red wines generally derive from the native Uva di Troia or title of “Europe’s wine cellar” no longer carries as much weight. Bombino Nero, as well as Montepulciano and Sangiovese. As traditional markets for strong blending wines have dimin- White wines are dominated by the Verdeca variety, though ished, Apulia’s producers have increasingly put the accent on pre- Bianco d’Alessano, Malvasia, Trebbiano and Bombino Bianco mium quality.
Italian medals by Cornelius von Fabriczy