Mary Lou Heiss's Hot drinks: cider, coffee, tea, hot chocolate, spiced punch, PDF

By Mary Lou Heiss

ISBN-10: 1580088848

ISBN-13: 9781580088848

ISBN-10: 1607745607

ISBN-13: 9781607745600

While summer season days fall down to autumn crispness and the 1st snows of iciness, falling temperatures ship you looking for thick sweaters and woolly hats. yet not anything warms you all the way down to the soul like a steaming mug of sizzling chocolate or highly spiced mulled cider. sizzling beverages offers fifty recipes for scrumptious coffees, teas, sweets, ciders, punches, and cocktails to sip in entrance of a crackling hearth or warmth up vacation get-togethers. Youll discover a toasty pick-me-up for each frosty social gathering, together with classics like scorching Buttered Rum, Cafe con Leche, and Moroccan Mint Tea, in addition to new twists on outdated favorites like Snowflake Vanilla White Chocolate, sizzling Wasabi pink Snapper, and West Indies Pineapple Cup. effortless to combine and entire of wealthy taste, those cold-weather heaters are bound to beat back the iciness chills.* A festive number of 50 scorching drink recipes for fall and iciness vacation entertaining.
* beneficial properties greater than 30 full-color photographs.
* contains alcoholic and nonalcoholic beverages.

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Extra resources for Hot drinks: cider, coffee, tea, hot chocolate, spiced punch, spirits

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Spear the green onion at a whimsical angle just where the green meets the white, stacking it atop the lemon, then follow with another half of a lemon wedge. • Remove the tomato juice mixture from the heat and press the ginger pieces against the side of the pan to extract the juice; discard the ginger. Add the reserved wasabi paste, lemon juice, pepper sauce, and vodka, and stir until thoroughly combined. • Pour into tall mugs or heatproof glasses, add the garnish, and serve immediately. The Bullet Train the bullet train Beware: this sleek and stylish drink named for Japan’s high-speed train combines three types of alcohol.

Cinnamon candies deliver a similar hot cinnamon flavor to this drink with no muss or fuss. For optimum flavor, use a smooth, full-bodied tea such as China Yunnan or Golden Nepal. Serves 4 4 teaspoons (8 grams) loose-leaf black tea or 4 black tea bags 32 Red Hots cinnamon-flavored candies 4 5-inch Ceylon cinnamon sticks, each broken into 4 pieces 3 cups water, boiled and cooled to 195°F (about 1 minute) 2 slices of orange, halved, for garnish • Place the tea, cinnamon candies, and cinnamon sticks in a 1-quart prewarmed teapot (see note in recipe for White Ginger) or 4-cup glass measuring cup and pour in the water.

Lower the heat and simmer gently for 30 minutes. • Add the toast to the punch bowl, sprinkle the nutmeg over the toast, then carefully pour in the wassail. • Serve in mugs, tankards, or heatproof punch cups with a cinnamon stick swizzle. vin cuit Vin cuit literally means “cooked wine,” a name given to this drink by winemakers in the south of France. Vin cuit is made from pressed grape juice cooked down to a concentrate, which is sweetened with seasonal fruit such as quince and a handful of nuts and allowed to ferment naturally in an underground cellar.

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Hot drinks: cider, coffee, tea, hot chocolate, spiced punch, spirits by Mary Lou Heiss


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