By Lee Engfer
That includes recipes from twenty nations worldwide, this tasty sampler offers short descriptions of the place, what time of yr, and why sure truffles are ready. With recipes for Moroccan date cake, Sacher Torte from Austria, Venezuelan flan, Lebanese crammed pancakes, and lots more and plenty extra, truffles around the globe offers scrumptious muffins for each social gathering.
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Extra resources for Desserts Around the World: Revised and Expanded to Include New Low-Fat Recipes
Eating mango on sticky rice makes any day feel like summer. ) 35 Rice Pudding/ Kheer (India) Many versions of rice pudding, or kheer, are made throughout India and also in many Middle Eastern countries. In southern India, cooks serve a similar sweetened rice dish called pongal to commemorate the rice harvest festival. ∂ c. short-grain rice 5 to 7 almonds, blanched* 5 to 7 pistachios, blanched* 5 c. milk** ¥ c. sugar ø tsp. cardamom powder 1. Wash rice by placing it in a large saucepan and covering it with water.
In another bowl, use an electric mixer to beat together butter and sugar until light and fluffy. Add eggs and beat until well combined. Stir in flour mixture to form a stiff dough. Stir in walnuts and chocolate chips. 4. On prepared baking sheet, and with floured hands, form dough into two slightly flattened logs, each 12 inches long and 2 inches wide. 5. Bake logs 35 minutes, or until slightly firm to the touch. Cool on baking sheet 15 minutes. 6. Transfer logs to a cutting board. Cut logs diagonally into æ-inch slices.
Mix in milk and vanilla. Beat well. Add chopped dates and walnuts and stir to distribute them evenly. 5. Pour batter into prepared cake pan. Bake for about 30 minutes, until a knife inserted into the center comes out clean. 6. Serve with fresh whipped cream. Preparation time: 25 minutes Baking time: 30 minutes Serves 8 to 10 *To reduce the fat in this recipe, use 2 percent or skim milk instead of whole milk. You can also substitute margarine for the butter and dairy topping for the whipped cream.
Desserts Around the World: Revised and Expanded to Include New Low-Fat Recipes by Lee Engfer