Capturing heat: Five earth-friendly cooking technologies and by Dean Still PDF

By Dean Still

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The inner drum lated by the aluminum foil that creates air holds the bread. It is completely closed except for three doors cut into the front of the barrel. gaps between each layer. ) small air space, insulate between The insulated the two barrels. firebox keeps the (We've also built fire hot, assisting bread ovens withcomplete combusout aluminum foil. tion and reducing Instead a third smoke. barrel surrounds the second. ) A and air is pregap of about an heated before it can inch, between the cool the fire.

Another type of haybox is made from a double bag of material lined with insulation. A draw string closes the top. The neck of the bag should open wide so that the pot can enter and be withdrawn easily. A double bag lined with insulation. 30 The Rocket Bread Oven Dr. Winiarski and I built this very efficient oven in 1990. It is used about once a week at the Research Center for baking bread, etc. It can hold more than 20 loaves. Sixty-six pounds of bread can be completely cooked using 11 pounds of dry wood.

The following designs are included in the larger Capturing Heat: Aprovecho is a non-profit, membership supported organization. Dues are $30 a year and include a newsletter detailing results of current research. We also offer a 3 month internship program for people who want to learn about organic gardening, sustainable forestry and appropriate technology. The cost is $500 per month which includes instruction, room and board. Sessions begin March 1, June 1, and September 1 in Oregon. We also offer a one-month January session in Mexico.

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Capturing heat: Five earth-friendly cooking technologies and how to build them by Dean Still


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