By Jim Bingen, Lawrence Busch
Meals and agricultural criteria have lately risen to the pinnacle of either nationwide and foreign agendas. well known issues in regards to the strength of the realm alternate association specialize in the intertwined relationships among environmental defense, hard work and human rights, and the factors used to provide and provide our meals and fiber globally. within the constructing international, agricultural grades and criteria are a big a part of the reconfiguration of roles and obligations among numerous private and non-private actors in marketplace reform. This unique and informative selection of reviews of agri-food criteria within the glossy economic system addresses those and is helping to outline the scope of the rising examine of the politics of criteria environment. Following an summary essay facing the a number of methods of wondering, imminent and defining nutrients and agricultural criteria, 11 case reports supply a wealthy physique of facts that assesses the tactics, dynamics and strength effects of world agri-food criteria. For all drawn to the strategic use of nutrition and agricultural criteria – from these in nationwide and overseas governmental organisations, researchers and others within the educational and personal region to these within the inner most enterprise zone – this quantity bargains a broader standpoint on and may function a huge source.
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Additional resources for Agricultural Standards: The Shape of the Global Food and Fiber System (The International Library of Environmental, Agricultural and Food Ethics)
Philosophy and Public Affairs 14:223-251. Reiter, E. (1991) Making Fast Food: From the Frying Pan into the Fryer. Montreal: McGill-Queens University Press. Rouse, J. (1987) Knowledge and Power. Ithaca, NY: Cornell University Press. Sagoff, M. (1988) The Economy of the Earth: Philosophy, Law and the Environment. Cambridge: Cambridge University Press. Salais, R. (1994) Incertitude et Interactions de Travail: Des Produits aux Conventions. Pp. 371-403 in Analyse Economique des Conventions, edited by André Orléan.
L Sporleder (1994) Assessing Federal Grade Criteria for Fruits and Vegetables: Should Nutrient Attributes be Incorporated? Pp. 130-9 in Re-engineering Marketing Policies for Food and Agriculture, edited by D. I. Padberg. College Station: Texas: The Food and Ag Marketing Consortium. II PUBLIC AND INTERNATIONAL STANDARDS KEVIN C. KENNEDY* 2. THE WORLD TRADE ORGANIZATION: Ultimate Arbiter of International Sanitary and Phytosanitary Standards? 1. INTRODUCTION AND BACKGROUND World trade in goods and services has grown dramatically in the post-war era, as have the levels of environmental degradation and natural resource depletion.
Bloomington: Indiana University Press. Zulauf, C. and T. L Sporleder (1994) Assessing Federal Grade Criteria for Fruits and Vegetables: Should Nutrient Attributes be Incorporated? Pp. 130-9 in Re-engineering Marketing Policies for Food and Agriculture, edited by D. I. Padberg. College Station: Texas: The Food and Ag Marketing Consortium. II PUBLIC AND INTERNATIONAL STANDARDS KEVIN C. KENNEDY* 2. THE WORLD TRADE ORGANIZATION: Ultimate Arbiter of International Sanitary and Phytosanitary Standards?
Agricultural Standards: The Shape of the Global Food and Fiber System (The International Library of Environmental, Agricultural and Food Ethics) by Jim Bingen, Lawrence Busch