By Jim Gordon
Compiled via a brand new iteration of wine writers from worldwide, 1000 nice daily Wines is the one selection for the budding wine fanatic who cares approximately getting nice price for funds. With innovations for greater than 1,000 great-value bottles of wine that would be liked via wine drinkers at each point, 1000 nice daily Wines tells you every little thing you want to understand for getting and having fun with wine at a cheap cost.
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Extra resources for 1000 Great Everyday Wines
Com La Goulée Médoc La Goulée, Médoc (red) La Goulée is a new player in Bordeaux, but it has quickly made a name for itself. That is not perhaps surprising given that it shares the same owners (the Reybier family) and winemaking team as the celebrated Cos d’Estournel. The estate, which was conceived as a smart, modern, word-of-mouth brand to rival the likes of New La Gravette de Certan, the second wine of Vieux Château Certan, is a real ﬁnd. It manages to balance both opulence and restraint— opulence on the nose and in the rich fruits, restraint with the tannins and the sweet oak barrels.
9 miles (3km) north of St-Estèphe, and La Demoiselle is an excellent introduction to what it is about. Only 20% of the wine sees new oak during the aging process, with the rest kept in stainless steel tanks, which ensures it is the fruit that takes center stage, rather than the smokier, more intense ﬂavors developed by a long oak aging. fr 33180 St-Seurin-de-Cadourne 05 56 73 38 80 41 42 FRANCE Château Thieuley Entre-deux-Mers Château Thieuley, Entre-deux-Mers (white) Château Talbot Fourth Growth, St-Julien Caillou Blanc du Château Talbot, St-Julien (white) The Caillou Blanc du Château Talbot is one of the rare white wines produced by Médoc estates.
Fr BORDEAUX Clos Puy Arnaud Côtes de Bordeaux Clos Puy Arnaud, Castillon Côtes de Bordeaux (red) Rich in color and structure, the best vintages of Clos Puy Arnaud are truly excellent. Produced from 65% Merlot, 30% Cabernet Franc, 3% Cabernet Sauvignon, and 2% Carmenère, there is a purity to the damson and redcurrant fruits that simply steals over you. The estate lies in the Castillon area, and has been owned since 2000 by Thierry Valette. Stéphane Derenoncourt was initially employed as a consultant winemaker, and he instructed Valette in the basics of biodynamic viticulture.
1000 Great Everyday Wines by Jim Gordon